The first time i made this, it blew my mind, I didn’t know sweet potatoes could taste like this. It’s an entirely different level of good. You do have to taste it raw and adjust seasoning, trust me, you really do. I almost always add a little something. This will stand out at a holiday dinner. I get requests to make it every year.
5 Sweet Potatoes, the whiter the better, boiled and whipped
1/4 c butter room temp
3/4 c sugar
3/4 c brown sugar
1 tsp salt
2 tsp vanilla
2 tsp cinnamon
3 eggs
1/2 c milk
2 tsp white pepper
Candied pecans
Whip it all together (except pecans), place in a large oven safe buttered casserole dish, bake for 45 minutes at 350
Top with pecans, serve warm
I love this dish so much, and I somehow manage to lose it every year. This makes more than the average recipe, and is kind of spicy, which is what makes the dish stand out.
