Stewing with Zucchinis

In Veg on January 10, 2009 at 6:00 pm

A dozen Zucchini, cut in half length-wise then sliced

14 oz can of tomatoes

1 tbsp tomato paste

1 large onion, chopped

i clove garlic, chopped

i tbsp dried mint

1 tbsp oil

Salt and pepper

Heat oil in a mid sized pot, add onions, cook til transparent, add garlic, stir it till it smells fabulous (garlicky, maybe 30 sec) add zucchini, stir it a bit and cook for a couple minutes, add tomatoes, tomato paste, and salt and pepper. Bring to a boil and simmer covered for half an hour or so (I like mine cook til really soggy, takes longer) Add mint and cook a couple more minutes. Serve with rice or bulgur and yogurt. (For yogurt people)


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