Company’s coming, and the fridge is empty – serve shrimp and pasta

In Fish on January 13, 2009 at 12:06 am

one bag shell on developed frozen shrimp (always keep this on hand, quick so quick you can prepare it in zombie mode)

1 clove garlic

i tbsp chopped basil(fresh of frozen or anything else you have on hand)

Garlic Basil Pasta

3 tbsp sun dried tomato pesto

Defrost the shrimp in the fridge for the day. Cook on high heat for 2 to 3 minutes with a bit of olive oil (til pink and opaque) toss in chopped garlic, basil and pesto. Serve communal style in a large bowl filled with pasta. If you’re in a rush you can flow cold water over shrimp till its mostly defrosted.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: