californiagreen

Company’s coming, and the fridge is empty – serve shrimp and pasta

In Fish on January 13, 2009 at 12:06 am

one bag shell on developed frozen shrimp (always keep this on hand, quick so quick you can prepare it in zombie mode)

1 clove garlic

i tbsp chopped basil(fresh of frozen or anything else you have on hand)

Garlic Basil Pasta

3 tbsp sun dried tomato pesto

Defrost the shrimp in the fridge for the day. Cook on high heat for 2 to 3 minutes with a bit of olive oil (til pink and opaque) toss in chopped garlic, basil and pesto. Serve communal style in a large bowl filled with pasta. If you’re in a rush you can flow cold water over shrimp till its mostly defrosted.

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