californiagreen

Bypass the Fries, cause the Asparagus is Better?

In Uncategorized, Veg on January 18, 2009 at 9:11 pm

A collection of Asparagus

Olive oil

Black pepper

Parmesan

Turn on the toaster oven to 450. Asparagus has a natural break point near the bottom, the drier the aspargus the higher the breaking point. You can wrap a wet paper towel round the tips of asparagus when you buy them. Line a little cookie tray with foil, spread out the asparagus, litter it parmesan, black pepper and olive oil. Roast for 10 to 15 minutes, or until charred (or not charred) to your liking. Charred asparagus, oh yeah.

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