californiagreen

Roasted Cauliflower Soup for Cold Zombies

In soup, Veg on January 29, 2009 at 10:22 pm

1 head cauliflower, cut into florets

2 potatoes, peeled and cut into 1 inch pieces

1 onion, peeled and cut into quarters

2 cloves of garlic, peeled

olive oil

2 cups broth

2 cups water

1 tbsp cream

salt and pepper

cashews, for garnish

Place cauliflower on a lined baking sheet drizzle with a little olive oil, wrap onion and garlic in a little foil, and place in the corner of the baking sheet with califlower. Roast at 350 for 45 minutes. Remove from the oven and place in a large pot, add water, broth, potatoes and some salt and pepper. Bring to a boil and simmer for 25 minutes or so, til the potato cooks. Take off the heat, and puree the mixture, and add the bit of difference with cream. you can also season this with red pepper, but cashews are a nice touch. Tastes even better the second day.

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