Using up leftover easter eggs: zombie style deviled eggs

In Eggs on April 13, 2009 at 9:52 pm

Peel and and slice in half 6 eggs,

pop all the yolks out into small dish,

mix in

1/4 cup mayo,

a couple of teaspoons of chopped chives,

1 tsp dry mustard (or prepered if you dont have dry),

a couple (well 6 would be most devilish) sprinkles of hot sauce,

a little salt and pepper.

Spoon yolk mixture into whites,

top with a little paprika,

or more chives,

or little bits of ham,

or caviar,

whatever you crave/have.

Serve a few with leftover asparagus as a fancy appitizer, and follow with egg salad sandwich, if youre really devilish.


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