A Zombie’s Greek Salad

In Salad on April 14, 2009 at 5:32 pm

Half a large cucumber, sliced in half , seeds scooped out, and chopped

1 cup heirloom cherry tomatoes, halved, once you buy an heirloom tomato, youll question the sanity of people who buy anything else

half a red onion, chopped

4 thick slices of feta

handful of kalamata olives

1 tsp dried oregano

1 tbsp red wine vinegar

2 tbsps olive oil, (best to use a golden colored one)

1 clove garlic crushed

salt and pepper

no lettuce, no lettuce and no cabbage either, youre selling out if you use them

mix vinegar, oil, salt, pepper, oregano, and garlic in the bottom of a salad bowl, top with veg and mix. Place feta on top, and olives on top of that. Drizzle with a little extra olive oil, and oregano. (Makes the feta look nice.)


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