californiagreen

Using up Leftovers – Easter Eggs

In Eggs, Salad, Sandwich, stew on April 14, 2009 at 4:05 pm

This time of year, breakfast is pretty much predestined to be eggs all week long, but if youre looking for

a few other ideas…

Egg Salad sandwich, try mixing in a little sprouts for some extra crunch, or add some curry

Deviled Eggs, you could always try no piping bag zombie style deviled eggs.

Salad Nicoise you can go for the traditional tuna packed in oil, or change it up with some salmon

Salad Russe – Potato Salad with semi mashed potatoes, peas, carrots, eggs, pickles, mayo, lemon and white pepper

Try something new

Egg casserole

Moroccan Egg Sandwich

Vitello tonnato – which only uses the yolks

Doro Wat is an Ethiopian Dish, Check here again for my grandmother’s recipe

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