californiagreen

Posts Tagged ‘casserole’

Sweet Potato Souffle- Set this aside for safe keeping

In Veg, Vegetables at the Door on November 23, 2011 at 5:13 pm

The first time i made this, it blew my mind, I didn’t know sweet potatoes could taste like this. It’s an entirely different level of good. You do have to taste it raw and adjust seasoning, trust me, you really do. I almost always add a little something. This will stand out at a holiday dinner. I get requests to make it every year.

5 Sweet Potatoes, the whiter the better, boiled and whipped

1/4 c butter room temp

3/4 c sugar

3/4 c brown sugar

1 tsp salt

2 tsp vanilla

2 tsp cinnamon

3 eggs

1/2 c milk

2 tsp white pepper

Candied pecans

Whip it all together (except pecans), place in a large oven safe buttered casserole dish, bake for 45 minutes at 350

Top with pecans, serve warm

I love this dish so much, and I somehow manage to lose it every year. This makes more than the average recipe, and is kind of spicy, which is what makes the dish stand out.

Using up Leftovers – Easter Eggs

In Eggs, Salad, Sandwich, stew on April 14, 2009 at 4:05 pm

This time of year, breakfast is pretty much predestined to be eggs all week long, but if youre looking for

a few other ideas…

Egg Salad sandwich, try mixing in a little sprouts for some extra crunch, or add some curry

Deviled Eggs, you could always try no piping bag zombie style deviled eggs.

Salad Nicoise you can go for the traditional tuna packed in oil, or change it up with some salmon

Salad Russe – Potato Salad with semi mashed potatoes, peas, carrots, eggs, pickles, mayo, lemon and white pepper

Try something new

Egg casserole

Moroccan Egg Sandwich

Vitello tonnato – which only uses the yolks

Doro Wat is an Ethiopian Dish, Check here again for my grandmother’s recipe